Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on. Read Time: 6 min If you have ever sat at a South Indian ...

Have you ever wondered where and how the food that you eat daily came to be in its current avatar? There's a lot of history- cultural, political, economic etc.- behind our most loved dishes. This is ...

“Roast, masala roast, ghee roast, rava roast, uthappam, onion uthappam...” rattles off a waiter at a popular restaurant in the city. Step into any restaurant in Tamil Nadu and the waiter is sure to ...

The rectangular dosa making machine has evokedstrong opinions on social media. Just when you thought that chocolate cherry dosas were the most shocking thing you could do to the beloved South Indian ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...

I don’t understand the logic behind some overenthusiastic people touting to make khichdi the national dish. First up, khichdi is not an Indian or even a subcontinental dish. It came to India 2200-2500 ...

When it comes to a healthy South Indian breakfast, idli and dosa are two favourites that often spark debate. Both are light, delicious, and nutrient-packed, but when your goal is weight loss, choosing ...