Even if you aren't vegetarian, pulses (aka dried legumes and beans) make for a great pantry staple to keep stocked for soups, pastas, salads, and more. One thing that deters many people from making ...

· Quick Soak- Place wash and sorted beans in a large pot with at least 3 inches of water over them. Bring to boil for 5 minutes. Remove from heat and let sit for at least 1-4 hours · Overnight Soak- ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Dried beans are a truly versatile kitchen staple ...