Learn the art of poaching eggs with our easy step-by-step guide. Perfectly poached eggs are a delicious addition to any meal, ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Eggs are an extremely versatile ingredient, and with so many ways to prepare them, they are a great way to add flavor and protein to a meal. While there are certainly cooking methods that are easier ...

Place a large skillet over high heat. Add 2 tablespoons oil. Once hot, add mushrooms. Cook in batches if necessary to avoid overcrowding. Sear on one side, about 3-5 minutes, then flip and sear other ...