Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times.

Looking to make a romantic and delicious dinner for Valentine's Day? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make a Cast-Iron Steak Au Poivre.

Tim Harris tackles a French bistro classic that's easier than you think: steak au poivre. The Dapper Dad tackles a French bistro classic that's easier than you think: steak au poivre- ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

A peppercorn-crusted steak finished with a creamy cognac sauce takes center stage in this elevated steak-and-potatoes dinner from chef Byron Talbott.

We may receive a commission on purchases made from links. Steak au poivre is a classic. However, as a seared dish centered around one primary seasoning, there's a degree of pressure — you need to get ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak Diane and steak au poivre side by side - Static Media / Shutterstock Step back in time to a steakhouse in the 1960s and two ...