You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel ...

Choose whichever one you like best—peanut, almond, cashew—and drizzle it over the top for extra flavor, richness, and ...

Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...

While many opt to make their oats over the stove, for those who need a grab-and-go breakfast in the mornings there may be an easier option. Overnight oats are the “breakfast for grownups who get ...

You've likely heard health and nutrition experts highlight the benefits of eating a healthy, well-balanced breakfast — it's not called the most important meal of the day for nothing. But when you're ...

Quick and versatile, oatmeal is a staple in any busy cook’s breakfast routine. As a breakfast cook at a lodge, I made a big batch nearly every morning. But when oatmeal is unseasoned or overcooked, ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with aluminum foil. Bake for 30 minutes, then uncover and bake until the oats are ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, ...