Master grilling salmon on a cedar plank for added flavor with no extra ingredients. No wonder some people swear that grilling salmon on a cedar plank is the best way to cook it. It gives the fish a ...

Grilling salmon on a cedar plank is one of those easy tricks that makes dinner feel extra impressive with hardly any extra work. The cedar wood gives the salmon a subtle smoky flavor while helping it ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

This is one of my favorite fish entrees that is easy and tasty. Originally, I thought this was complicated, but it turns out it couldn’t be easier. I have made this for my husband and myself and when ...

View the print-ready version of this recipe. Cedar plank salmon shows up on restaurant menus all the time, but it’s so easy to make at home. I love marinating the salmon in lemon zest, garlic, and ...

Season salmon with salt and pepper and let sit 10 minutes. Combine butter with apricot preserves and brandy and mix in mixer or with hand blender till blended. Set oven at 425 F and allow to preheat.

No wonder some people swear that grilling salmon on a cedar plank is the best way to cook it. It gives the fish a smoky flavor and restaurant-quality taste. The grilled salmon is perfect as an ...