The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...
Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
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