We asked three professionals who have extensive experience with induction cookers to shed some light on the major issues that affect home cooks.

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton ...

Add Yahoo as a preferred source to see more of our stories on Google. A home cook turns on an induction stove to heat a stock pot - Taras Grebinets/Shutterstock If you're a newcomer to induction ...

As LPG shortages affect several cities, many households are looking for alternatives to continue everyday cooking. Electric options like induction cooktops and infrared cooktops are becoming popular ...

Despite the efficiency, there are plenty of unexpected downsides to an induction stovetop — and the biggest problem may emerge the first time you turn it on.

Induction stovetops use the magic of electrognetism to generate heat. Unfortunately, they can't get the job done with certain kinds of cookware.