How do I make clear ice at home? A food scientist shares easy tips

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
The New York Times

What Are Clinical Trials, and How Do They Work?

A New York Times health reporter explains what clinical trials are, why they are important and how they can help inform us. Credit...Ricardo Tomás Supported by By Nina Agrawal Nina Agrawal is a health ...
The New York Times

C.E.O.s Want Their Companies to Adopt A.I. But Do They Get It Themselves?

Some are being nudged to learn how to use the nascent technology. Coming to the C-suite retreat: mandatory website-building exercises using A.I. tools. By Jordyn Holman In March, Andy Katz-Mayfield, a ...