Discover authentic Cachupa, a traditional Cape Verdean corn stew, with step-by-step preparation tips and key ingredients for a rich, comforting dish.

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

It all started at my friend Anthony's house not long ago during the beginning of the so-called polar vortex. He is a gifted home cook and a food television producer, so he knows his way around a pot.