The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Christmas celebrations feel incomplete without a rich and flavorful plum cake. Traditionally, plum cakes are made with eggs and rum, which give them their moist texture and deep aroma. However, many ...

MAXINE GORDON finds the taste of autumn in a plum and cinnamon cake. I DON’T know whether to weep or cheer at the end of the Great British Bake Off. It was a joy to watch the amateur bakers compete ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

1) Preheat oven to 350˚ F. Spray a nonstick bundt pan with cooking spray, and lay plums skin-side down evenly around the bottom of the pan. Sprinkle with 1 tablespoon of the sugar. 2) Whisk dry ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...

Christmas plum cake carries a history far richer than its ingredients suggest. Rooted in European festive traditions and adapted over decades across India’s coastal kitchens, the cake has become a ...

Instructions: Preheat oven to 350 degrees. Grease a 9-inch round baking pan. Combine the butter, brown sugar and cinnamon n a small saucepan. Place over medium heat and cook until the butter is melted ...