Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

Everyone knows KFC — but making that flavor from scratch at home is another story. In this video, we fry up a massive batch ...

Food lovers everywhere have attempted to make restaurant-quality dishes at home, and rarely does it live up to the real deal -- especially when it comes to fried chicken. Even a lifelong home cook may ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Ivy Manning Fried chicken is my love language. It’s what I make for friends and family when I want to tell them ...

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...