If you're starting the new year on a wellness journey, kick things off with some of these cookbooks -- great for whipping up ...

Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks ...

He believes food, fitness and time outdoors are very much connected — whether meals are prepared in a home kitchen, over a ...

Anyone who has ever suffered in bed after eating three slices of pizza could surmise there is some relationship between food and sleep quality. For Marie-Pierre St-Onge, the director of Columbia ...

You’ll be amazed at how quickly your body reacts to a diet rich in whole foods. Whole foods are either not processed at all, or only minimally so—typically raw ingredients like fruits, veggies, whole ...

Chef, author and founder of Sea Tales sustainable food brand, Van Olphen taps into the plant-forward and pescatarian zeitgeists in this colorful book. The Dutch chef deftly presents globetrotting ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Just the thought of munching on warm sourdough bread, silky olive oil, and fresh salmon next to a ...

"Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention" by Holly Clegg and Dr. Gerald Miletello, Southwestern Publishing Group, $24.95 Cancer patients ...

If you’ve not had a plant-based eating stint yet, then January couldn’t be a better time in which to take your maiden voyage into the rich world of that vegan life. While ‘Veganuary’ might be one of ...