To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

One of Carson's favorite meals is a simple grilled steak but with a kick. In this case, the kick is this homemade chimichurri sauce made with parsley and cilantro, giving the steak a bright, ...

For this meat lover, there may be no better summer dinner than a fat and juicy ribeye steak cooked to perfection over a bed of hot coals. But boy, is that a splurge in these days of high inflation, ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...

An interesting point to bear in mind when grilling is that water (the marinade called for in this recipe is about 90 percent water) cools the surface of the meat, which may help slow down cooking. If ...

Jaymee Sire's steak tacos will be a hit for any grilling night. If you're searching the internet for an easy weeknight dinner that tastes like summer, the answer just got easier. "Good Morning America ...