That's pretty much the four-word summation of a new study looking at what happens when goats and sheep compete for salt licks – naturally occurring deposits of salt – above the tree line in Montana.

In a warming world, who wins: goats or sheep? As the namesake ice of Glacier National Park in Montana recedes, it is exposing once unavailable salt deposits coveted by animals far and wide. Both ...

This story originally appeared on The Guardian and is part of the Climate Desk collaboration. In one corner, there is the agile climber with steak-knife-like horns. In the other is America’s largest ...

Goats and sheep have finished clearing more than 21 acres of dense vegetation as part of a brush clearing and fire prevention effort in the foothills above Arcadia. Four hundred grazing goats and ...

A new facility will help put Lincoln University at the cutting edge of sheep and goat meat processing. The 1890 land grant institution plans to build a commercial meat processing facility at Freeman ...

That's pretty much the four-word summation of a new study looking at what happens when goats and sheep compete for salt licks – naturally occurring deposits of salt – above the tree line in Montana.

At first glance, sheep and goats appear quite similar; both are small, hoofed farm animals raised for their meat, milk, and fibre. However, despite sharing a common ancestry, they differ greatly in ...