Ready in about 25 minutes, this easy Chutney with Chinese Jujube Fruit is sweet and savory. It is delicious to snack on with some crackers and is also a delightful addition to a charcuterie platter.

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of egg salad - Chas53/Getty Images You probably already know the main components of a traditional bowl of egg salad. Then ...

There was a time when preserving the harvest was a matter of necessity. Even now that most fruit and vegetables are available year-round, in season or not, present-day recipes are still derived from ...

Fruit-based chutneys, made from fresh fruits, spices, and vinegar, offer a tangy, light accompaniment to meals and aid digestion. Varieties like amla, raw mango, pineapple, pomegranate, papaya, and ...

Getting your Trinity Audio player ready... From “Cooking,” by James Peterson. This chutney is best made with underripe or hard fruit, such as pears, apples, peaches, apricots, mangoes or papayas.

Getting your Trinity Audio player ready... If you found it hard to get the five daily servings of produce you’ve been told for years you need, you’ll probably find it even harder to get the nine ...