At first glance, it looks like a classic loaf cake. Golden, glossy, finished with a light citrus drizzle. But the first ...

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan with solid vegetable shortening and flour and set aside. Place the butter in a large ...

Sharing her recipe for a sweet, glazed orange sponge cake, chef Lisa Marley revealed her top tips to make it deeply flavoured with every bite. Speaking to Express.co.uk, she said: "Fresh oranges are a ...

This cake is very easy to prepare. It has a lovely orange taste but don't economise on the orange rind as it is the rind that gives it the orange flavour. Sift the flour, salt and baking powder into a ...

Ingredients 200g self-raising flour 1 tsp baking powder 2 x 20cm round cake tins, greased, then base-lined with baking paper; piping bag fitted with a 1cm round nozzle Method 1. Heat the oven to 180°C ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

Stuck in that peculiar limbo between Christmas and New Year's? There's no finer way to fill those lazy days than getting stuck into some proper baking – and Mary Berry's got just the ticket with her ...

This orange cake is one of the most beautiful, fragrant, and festive cakes you’ll ever bake. With warm spices like ginger and the vibrant citrus flavor of fresh oranges, this cake is perfect for the ...