Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Shuck 12 of the clams and chop the meat to ¼ inch pieces. Reserve chopped clams. In a 6 quart pot, bring salted water to a gentle boil. As water is warming, add olive oil to a large sauté pan and ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Potato gnocchi with pesto, mussels, and clams is, honestly, like a little taste of Liguria right at your table. Not your ...

5 oz. linguine pasta, cooked al dente10 middleneck clams1 tsp of garlic, minced1/2 cup of Chardonnay2 Tbs of extra virgin olive oil1/2 cup of clam juice3 Tbs of butter1 Tbs of fresh parsley, ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

The name of this restaurant might conjure up fast food fantasies, but don’t be fooled — this is top-notch Chinese cuisine served in a humble setting. Need proof that some of the city’s best ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ...

(Mass Appeal) – Summer is a great time to cook up some seafood and we’ve got an amazing dish for you to try – a mouth watering Pasta Vongole – also known as the Italian classic, linguine with white ...