The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it ...

One area AWARE is particularly focused on is food waste. In 2025, organic waste made up 39 per cent of Whistler’s landfill ...

Food waste has emerged as one of the most pressing sustainability challenges confronting food systems, tourism, hospitality, ...

Western Australian businesses can now make better-informed decisions about reducing food waste and turning discarded ...

Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...

The EU and UK pledged to reduce food waste, in line with the UN’s goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, ...

EU-funded COMBINE research finds a 28% average reduction in household food waste and unveils practical solutions for schools, ...