One out of three cases of food fraud carry a considerable food safety risk, according to researchers. Food laundering, which is reintroducing already illegal food into the supply chain – was the ...

Food fraud is a global problem and it’s getting worse. That’s according to the 2025 Food Fraud Vulnerability Index report, published by WellnessPulse. However, some countries and products are being ...

CHICAGO--(BUSINESS WIRE)--Grant Thornton LLP, one of America’s largest audit, tax and advisory firms, has introduced fraudrisk.x, a new technology that will allow Grant Thornton’s professionals to ...

Manufacturers and distributors face a persistent and evolving threat from fraud. From procurement schemes and inventory theft to falsified financial reporting and cyber-enabled payment fraud, these ...

Food fraud is rising in frequency across global supply chains. Fish and seafood, however, has been highlighted as particularly vulnerable. This is due to its complex supply chains, the large volume of ...

Elemental analysis in food products has emerged as a critical field for ensuring public health and food safety. Recent analytical methods enable the precise quantification of both essential minerals ...

The Enterprise Fraud Risk Assessment (Practice Note) has been developed by the Government Counter Fraud Profession (GCFP) Centre of Learning, operating out of the Public Sector Fraud Authority. It was ...