I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

A classic Baltimore-style crab cake was featured in Wednesday's What's for Dinner? column. Today, we look at a classic recipe from chef Georges Perrier, who ran what was once considered one of the ...

We all know that when you're a guest, you eat what is served, you thank your hosts, and you certainly don't complain. It's one of the bedrock principles of good manners. Voicing displeasure over a ...

From pies to cobbler, singer-turned-baker Patti LaBelle is expanding her dessert collection. She has a new line of so-called "fancy cakes" named after some of her most popular songs. There's "Somebody ...