Think of how a pancake on the griddle “opens its eyes” all over when it’s ready to flip. Now multiply the number of little holes by a hundred and make that pancake crepe-thin, and you have injera, the ...

When word got out last month that the Tin Roof would be hosting an Ethiopian Pop-Up dinner in March, resident chef Kathleen Gilbert was slammed with inquiries. She’s fielded loads of calls and ...

An authentic Ethiopian vegetarian dinner, served on traditional injera flatbread, takes place Sunday afternoon to benefit the Ethiopian Education Fund. Dinner runs from 2 to 4 p.m. at the Queen of ...

Ten years after Eayoall Atsbeha left Africa for the United States, he returned in 2011 to his hometown of Gara Muleta, Ethiopia, for a visit. He was struck by the poverty he saw the youth of the town ...