Entrées offer more Energy and Coins, are worth pursuing despite being more difficult to make. Ingredients like Lemon, Garlic, and Swordfish for Lemon Garlic Swordfish can be found in the Forest of ...

From mixed berry salad to blueberry grilled cheese, here are five delicious entrée recipes made with berries. 1. Blackened chicken avocado berry salad. This blackened chicken avocado salad strikes the ...

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and bell pepper and cook until soft, about 5 minutes. Add the crushed red pepper, fennel and half the garlic and cook until ...

This recipe from chef John Besh is designed for a “typical” Sunday supper at his house. Halve the ingredients to serve 6 to 8 people. 5 pounds jumbo Louisiana or wild American shrimp, peeled, deveined ...

Cut off the tops of your spring onions, and then slice the thick, white bases in half. Cover your spring onion base halves with olive oil and season them with salt. Grill your spring onion halves for ...

Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...

1. With a sharp paring knife, make 24 shallow incisions into the fleshy side of the salmon. Sprinkle with salt and pepper. Tear each sage leaf in half and tuck a piece into each incision. Lay the ...

The polar vortex strikes again. And it's showing no signs of stopping -- until late spring, that is. It may be tough to wear enough layers to keep the cold at bay, but there are plenty of ways to turn ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...