Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into ...

You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t. Not familiar with this ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Want to eat more greens in the new year? Turn to Ina Garten’s vegetable sides. The longtime celebrity chef has a variety of Barefoot Contessa recipes where vegetables are the star. And, like most of ...

Spring and summer are indisputably for salads. Just about everything crunchy and colorful and fresh comes into season, and especially when temperatures begin to climb, the best way to do justice to ...

When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...

When you combine hearty vegetables such as corn, cabbage and potatoes with big savory flavors, it makes the veggies feel like the pricey small plates you order at restaurants. These vegetable recipes ...