Let’s polish off molasses cookies, starting with this version from Camano Island cookiebaker Karen Camp, who tells us, “I love your column!! This is my first time replying to an SOS. I’m not familiar ...

Molasses Spritz Cookies bring all the warm spice and flavor of classic molasses cookies but in a fun pressed-cookie style for the holiday season. The dough presses easily into shapes, bakes up soft, ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Cutout Molasses Cookies are lightly spiced, easy to roll out, and great for making holiday shapes with cookie cutters or stamps. The dough holds its shape well, bakes up soft, and has that classic ...

An old-fashioned, soft, spicy cookie. Easy and quick to make. Instructions: Preheat oven to 350 degrees. Mix Crisco, sugar, molasses and egg together in a large bowl. Combine dry ingredients and add ...

The perfect molasses cookie, with plenty of spice and a moist, chewy texture, is something you can master at home. This recipe—and helpful tips—will teach you how to make molasses cookies that your ...

These impressive, easy-to-make molasses crinkles are a perfect back-to-school treat. One of the rules of my book club is that the host provides dessert, and one of the joys of my book club is that ...

Add Yahoo as a preferred source to see more of our stories on Google. I don't just stop at cookies when I think of rich, spiced treats! Any time of year is a good time for this flavor profile; and our ...

A reader email asked: "How do I get a nice fluffy, cracked top molasses cookie?" Frustrated with molasses cookies that "come out very flat" even after adding a teaspoon of baking powder to the recipe, ...

Warm spices and molasses come together in this cookie recipe in a beautiful flavor medley. The molasses imparts a deeply sweet character balanced by a mix of ginger, cloves and nutmeg. They have a ...

NEW YORK CITY in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...