Masala dosa bites are made by stuffing potato masala in dosa batter and cooking in an appe pan They have a soft, fluffy interior with a lightly crisp exterior, resembling the classic masala dosa ...

In the August 20 blog on his website, chef Sanjeev Kapoor shared 'delicious ways to enjoy oats every day'. He said, “If you think you know the best way to enjoy oats, well, it’s time to think again.

Looking for a quick breakfast recipe? Try this instant Avalakki-Rava Dosa made with rava, poha and curd. The soft dosa batter needs no lengthy fermentation and can be prepared in just 10 to 15 minutes ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

Boil the potatoes until tender. Drain and peel them, then semi-crush them with a fork or potato masher. Set a karhai, wok or pan, about 20 cm in diameter, over a medium heat. Pour in the oil and, when ...

Winter is the time to indulge in hearty dishes but one should watch out for calories. From moong dal to beetroot dosa, here're tasty recipes to keep you full. Falak Hanif, Cloudnine Group of Hospitals ...