Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). In a medium bowl, toss asparagus with oil; generously season with salt and pepper. Grill, turning occasionally, ...

Getting your Trinity Audio player ready... We eat our seasons, don’t we? In winter, warming soups, stews and such. Cool and cooling foods come summer, such as ice cream of course, and salads and foods ...

Making pesto from fennel fronds produces a fine pesto that covers your pasta or veggies fairly evenly with a dusting of of the chopped up fronds. The flavor works wonderfully with asparagus. For the ...

Getting your Trinity Audio player ready... Asparagus, that simplest of foods (and at its peak now in northern climes), is also one of the more complex, both as a plant and in its history. Like the ...

A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. The ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

Mushrooms Asparagus Pasta is a quick and satisfying meal that comes together in just 30 minutes. This recipe features sautéed ...

Asparagus spears are like sentinels of spring, signaling winter’s retreat. The vegetable has a unique, mild flavor that improves with salt and pepper. Below are directions for my go-to cooking methods ...

Once asparagus season hits, I’m digging it and use it as a side dish to many meals. I also use it in many dishes from pastas to quiche. And if I run out of ideas, slicing asparagus raw and adding it ...