Is there anything more quintessentially Aussie than damper? The team at Taste.com.au have pulled together everything you need to know about this awesome food - from the history of the icon to the ...

Mix ingredients together in bowl until dough has a thick consistency. You can cook Damper in oven or in a hot fire. If the fire is big you can pull ashes away from fire, and place damper in ashes. If ...

Fervor chef and co-founder Paul Iskov has eaten damper around Western Australia. He’s broken bread with Indigenous “aunties” in Kalgoorlie who serve a dense, day-old version with coal-roasted kangaroo ...

Editors note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Check back and look online to learn ...

A basic bread, the traditional damper recipe calls for only a few ingredients (flour, water and occasionally milk), loosely mixed together before being cooked in the ashes of a camp fire. If you’d ...