Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

India's protein story: National consumption tracking shows that higher-expenditure households are rapidly increasing their ...

Former MasterChef Australia judge George Calombaris has sparked debate online after sharing his own version of dal makhani. While some viewers criticised its departure from the traditional Punjabi ...

Psychology suggests that the way you eat dal chawal when you are alone may reveal more about your stress levels than most ...

Apart from the usual dal khichdi or everyday dal chawal, tur dal khichdi brings a simple yet nutritious twist to your daily meals. It is light on the stomach and can be cooked easily without the need ...

In most Indian households, a simple plate of dal with chawal or dal with roti is everyday comfort food. It’s affordable, filling and familiar. But for anyone trying to lose weight, this simple choice ...

Recreate restaurant group Dishoom’s crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani To make this dish vegan, swap the Greek yoghurt for ...

South Indian Drumstick Sambar is a wholesome lentil-based dish known for its comforting texture, tangy depth and aromatic tempering. Made with toor dal, drumsticks, tamarind and everyday spices, it is ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

In Indian homes, cooking extra dal and sabzi is not just a habit, but also a sign of abundance. It is a practice that roots back to ancient times, where extra food was kept to welcome a sudden guest.