Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of raw ...

sProtein is a crucial part of our diet, keeping our bodies functioning at their best. While non-vegetarians have plenty of protein-rich options, vegetarians often struggle to get their daily dose. But ...

Well, what's the fun in having plain coconut chutney? If you want to use less of coconut in your chutney, well, there are various ways of doing it Well, what's the fun in having plain coconut chutney?

Lentils are a rich source of protein and, when paired with the richness of coconut, make for a delicious and nutritious chutney. To make this chutney, roast lentils (such as urad dal or toor dal) and ...

Dals aren’t just for lunch with rice or roti. These humble lentils can also turn into delicious, high-protein snacks that keep you full and fuelled for hours. Whether it’s moong, chana, urad or masoor ...

If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

Moong Dal Bhajiya, also called Moong Dal Pakoda or fritters, is a beloved Indian street food and monsoon snack. Presented by Chef Girish Joshi, this recipe makes crispy golden fritters from soaked ...

Sprouted moong dal salad is a refreshing breakfast option loaded with vitamins and minerals. The process of sprouting enhances the nutritional value of the beans while making them easier to digest.