Ever since he moved to St. Louis from Nigeria when he was a teenager, Ono Ikanone has wanted to share his culture with his adopted hometown. Now, he and his wife, Justice Johnson, are finally ...
Entrepreneur and engineer Ono Ikanone, 33, is no stranger to hospitality. A native of Lagos, Nigeria, Ikanone moved to St. Louis with his parents when he was 14. His family had a tradition of sending ...
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Chef Kavachi Ukegbu is one of the chefs participating at the brand-new, two-day Honeyland festival that highlights black cuisine, music and art. And Chef Kavachi gave us a taste of what to expect at ...
LOS ANGELES -- Aduke Oyetibo is the owner and chef of Aduke Nigerian Cuisine. She said cooking is her passion and she loves making her dishes from scratch. "One of the reasons why I came into this ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. From Nigeria to Los Angeles, Aduke Nigerian ...
The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...
Chicken suya ($20) is a featured grilled plate. “We do two types of rice — steamed rice and jollof rice, which is the most popular,” she adds. “The steamed rice is like a Nigerian stew with protein.
LeRhea O’Neal, born and raised in California — who also happens to be newly married to a Nigerian — professionally pulled off a wad of gluey iyan (pounded white yam), rolled it into a ball, flattened ...
LOS ANGELES -- Aduke Oyetibo is the owner and chef of Aduke Nigerian Cuisine. She said cooking is her passion and she loves making her dishes from scratch. "One of the reasons why I came into this ...
From Nigeria to Los Angeles, Aduke Nigerian Cuisine and Lounge brings the authentic flavors of West Africa directly to the City of Angels. This family-owned restaurant in Inglewood has established ...