Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. These easy cooking tips will help you make ...

Samosas, those golden-fried pockets of savoury goodness, are a beloved snack across Africa, each region boasting its own twist. Experiment with different fillings like chicken, fish, or even ...

A couple of weeks back, the weekly Food Fight took one of the world’s many pocket-size food pockets into the ring for Battle Empanadas, with hairy results. This week, I decided to take another ...

Located near Milan Cinema, Kumar Samose Waala is a samosa haven in West Delhi offering over 25 varieties. From chocolate ...

It's crispy. It's salty. It's gooey and smothered in hot, savoury gravy. Poutine is an iconic Canadian comfort food that has ...

This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...