Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Buttercream Frosting is a classic option for cakes and cupcakes. This buttercream frosting recipe is perfection every single ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of ...

Royal icing is ideal for assembling gingerbread houses and decorating cookies. The recipe is simple, but working with it requires a little finesse. So here are a few foolproof tips and tricks from San ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...