If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Fish, featuring a crispy fish fillet, soft bun, and simple sauce—easy to make and inspired by a familiar favorite.

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...