Tasting Table on MSN

Forget high heats: Try cold smoking as a traditional way to preserve meats in winter

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without ...
Tasting Table on MSN

For your safety, do not cold-smoke meats until you've done this

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.