FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Nicky Riemer at Union Dining. *** For the Lemon Curd This recipe will make enough for a few ...

Preheat oven to 220°C. Grease and line two baking sheets. Sift the flour into a bowl, then set it aside. In a medium saucepan, bring water, butter, sugar and salt to a boil over medium-high heat, ...

This recipe will make enough for a few glass jars, and it keeps for weeks in your fridge! Whisk yolks and sugar to combine then whisk in juice and grated zest. Transfer to a saucepan, add butter and ...