JoySauce on MSN

Chef Ron Hsu unites Southern and Asian cuisines in debut cookbook

The chef's Chinese background and upbringing in the South inspired "Down South + East: A Chinese American Cookbook" The post ...
Reading Eagle

Recipes: This cookbook is devoted to Chinese food — and food that’s not really Chinese

The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor, the moniker ...
Publishers Weekly

New Chinese and Taiwanese Cookbooks

Earlier this year, three cookbooks with ties to Chinese cuisine received high honors from the James Beard Foundation: The Wok by J. Kenji López-Alt (Norton), The Vegan Chinese Kitchen by Hannah Che ...

10 of spring’s very best cookbooks

Your kitchen is about to have its mind blown ...
The Spokesman-Review

Community Cookbook: Recipes to celebrate the Chinese New Year, the year of the wood snake

This cheater’s Chinese mustard sauce perfectly pairs with egg rolls, spring rolls, dumplings, and many meats and seafoods. It’s sweeter and less fiery than most Chinese mustard sauces unless you make ...
San Diego Union-Tribune

Father and son dish on Chinese heritage and recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...