Century eggs are a well-known food in East and Southeast Asia, but tend to be approached with a little trepidation by Western foodies who may have often heard them misleadingly described as "rotten." ...

Clear brown on the exterior with a greenish yolk, Chinese Century eggs -- duck eggs that have been preserved in an alkaline clay -- can be an acquired taste. 😬 Growing up, my family ate them served ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggs deserve much more than to be scrambled up and served for breakfast. They’re cheap, quick to prepare and packed with nutrients ...