2. In a stand mixer with the paddle attachment, beat butter on medium speed until smooth. 3. Add the egg and almond extract, and mix until combined. 4. Add the flour mixture and mix on low speed until ...

Dessert isn’t usually the first thing that pops into your head when you think “dim sum,” because when a restaurant tempts you to try everything on the menu, it’s hard to remember to save room for ...

Soft & ultra-chewy bites loaded with almonds and shredded coconut are going to be everyone’s love—a source of joy equally for ...

A crescent cookie made by Peter Gray of Pete's Sweets in East Longmeadow. 12 Days of Cookies is a daily series this December in which local bakers show off their ...

These No-Bake Almond Bark Cookies come straight from a treasured collection, and they’re as comforting as they are delicious.

Flying over the Pacific, at that halfway point of being neither here nor there with five more hours to go, the flight attendants began handing out the midflight snack. The small cardboard containers ...

1. Preheat the oven to 325 degrees. 2. Sift flour, sugar, baking soda and salt together into bowl. 3. Using a pastry blender, cut in butter until mixture resembles cornmeal. Add egg and almond extract ...