Top Chef Season 6 winner Michael Voltaggio is pulling back the culinary curtain and exposing some special behind-the-scenes secrets of the show. In The Dish With Kish video above, Michael joined ...

Add Yahoo as a preferred source to see more of our stories on Google. Charlotte chef Michael Bowling, known for his innovative southern cooking, optimistic outlook while battling kidney disease, and ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. Travel and destinations all over the globe are a source of inspiration for ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

Add Yahoo as a preferred source to see more of our stories on Google. So when Frontgate introduced their The Chef Symon Collection this summer, I was intrigued. Because while I still have a lot to ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

Chef Michael Mina knows how to charm a crowd. Standing in an all-black chef uniform on the terrace of Orla in Santa Monica with the ocean and the famed pier in the background, he regales a table with ...

Bethesda, MD (RestaurantNews.com) This holiday season, workplaces across the country are getting a taste of chef-driven indulgence thanks to a new limited-edition creation from nationally acclaimed ...

James Beard Award-winning Chef Michael Mina is bouncing back after a two-year hiatus with his most stunning concept yet, a beachside outpost of his Vegas restaurant Orla in the Regent Santa Monica ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...