“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and ...

Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...

Recently I sat down with a producer about modifying his forage plan for the farm he manages. He wanted to reduce his need for ...

November is a good time to review winter feeding plans, according to University of Missouri Extension livestock specialist Eric Meusch. “Forage growth has come to an end, so making sure producers have ...

ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

Boost your calving season success: prevent weak calves and maintain gestating cow health by fortifying winter beef diets with ...

Seaweed is once again showing promise for making cattle farming more sustainable. A study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

Understanding Cold Stress in Cows Cattle are naturally adapted to cold weather, but their ability to stay warm depends on factors such as their winter coat, body condition score (BCS), nutrition, and ...