Fried calamari (squid) is a favorite dish to order at an Italian restaurant, so try making some new and interesting squid dishes at home. It’s not as scary as you might think and your family will love ...

Chef Benjamin Sukle of 2016 Hot Ten Winner Oberlin teaches you how to prepare fresh whole squid. You can find local freshly-caught squid at fish markets or go all out and subscribe to a Community ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

It’s sweet. It’s spicy. It’s a little bit sticky! A rift on calamari that’s finger lickin’ delicious! Finding fresh calamari that’s already cleaned makes this dish easy to prepare! If you find ...

From the ambience to the food, cocktails and the service, you can have an authentic Italian dining experience at Picciocchi's in Scranton. MANGIARE! Home & Backyard was delighted to visit Picciocchi's ...

To clean the squid, remove the head, tentacles and arms. Remove and discard all material from the body cavity, including the cartilage and the ink sac. Peel off the skin and rinse the squid meat ...

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They have a guy, Rich Torrisi and Mario Carbone, co-chefs of Parm. A squid guy. A secret peddler of cephalopods straight out of Montauk. This mollusk maven delivers the goods fresh off the boat every ...