1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket from stockpot; season with 1/2 teaspoon salt and black pepper. 2. Add 1/2 ...

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with splashes of savory and sweet as it introduces new menu items available ...

Blue Bonnet, a classic Texas cafe, is best known for its homemade pies: each day also shows a “Pie Happy Hour” and displays ...

The tiny boutique enchilada cafe near the Oakhurst neighborhood is adding menu items, and eventually a second location. Owner Mary Patino Perez is starting her third year serving custom enchiladas ...

Following a three-month trial that was overwhelmingly positive, Cowboy Chicken, the fast casual restaurant known for wood-fired rotisserie chicken and homemade fresh sides, is adding Cowboy Brisket to ...

When Brandon Cruz finally found the potential smoker for his future restaurant, back in 2007, it was on one of the worst days of his life. Driving by the Jack in the Box in Wharton, he spotted a truck ...

There are enchiladas on every menu of every Tex-Mex restaurant in town and they generally lean toward the “Mex” side of the hyphen. You’ve eaten them, you’re familiar with them. At Candente, the ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." There's a reason Houston is sometimes referred to as "Hustle Town." The people ...

The most famous cuisines in Texas are Tex-Mex and barbecue. Or so the rest of the country tells us. But in every cliché, there is some truth. When family visits from out-of-state, where do we take ...