Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...
Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...
The Pioneer Woman on MSN
Slow cooker corned beef and cabbage is a St. Patrick’s Day winner
Set it and forget it while you celebrate!
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