'It can seem intimidating, but cooking lamb chops is so easy!’ says the author of the To the Last Bite cookbook. ‘I love that this recipe can be prepped well before dinner time, then comes together in ...

1. Preheat oven to 275 F. Pat chops dry and allow to rest at room temperature while you make the rub. 2. Combine cumin, garlic, chili powder, salt, pepper and herbs. 3. Rub seasonings and herbs on ...

Sometimes I act like a rebel without a clue. I’ll leave the house heading for the store or the farmers market without a list or even a menu idea. This is rare. We serious home cooks are known for our ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4-6 lamb shoulder chops 1 teaspoon cumin 1 teaspoon granulated garlic ½ teaspoon chili powder ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon ...