Raita is possibly one of the most underrated dishes in an Indian thali. It is light, flavourful and amps up your meal in no time. Read Time: 2 min Have you ever noticed an Indian thali closely? If yes ...

It's that time of year when family members and relatives get together to make a whole lot of sweet treatsiStock Step 1: Take a bowl and put gram flour with a pinch of salt, ghee into it. Mix well.

Craving to end your Diwali celebrations on a sweet note? Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes. Boondi Cheesecake Ingredients: 200 ...

This recipe shows how to make traditional Rajasthani laddus using boondi and besan. Rustic, homemade, and full of flavor, ...

In a large pan take the sugar, cardamom pods and water. Stir continuously to mix the sugar until it melts. Boil the sugar mixture for about five minutes until the syrup turns slightly sticky. Keep ...

One forgets how silky-smooth and luscious a dessert our typical Indian versatile custard is, made with milk and sometimes eggs. Follow the simple instructions and you get a perfect meal ender. One ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind ...

In bowl take sugar, dairy cream, saffron. Boil it and keep it for cooling ...