There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

Thanksgiving is so soon...are you ready for it? I'm more than ready. Thanksgiving is my favorite holiday, hands down. It's a lot of work for me because I make most everything from scratch, but I prep ...

Cooking Thanksgiving dinner is a massive feat. Between roasting a whole bird and making all the sides and desserts, Thanksgiving cooking is a marathon event. As with most cooking, everyone has their ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon. By Emily Weinstein I finally met a turkey meatball I love, after years of trying. Ground turkey is ...