Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...

Add Yahoo as a preferred source to see more of our stories on Google. May 19—ROCHESTER — Saigon Banh Mi, the newest eatery in Rochester's Lowertown neighborhood, is slated to start serving Vietnamese ...

Nowhere else will you find xiu mai bánh mì. Photo by Edwin Goei Decades ago, I discovered the foodstuff that has made me return to Little Saigon week after week: the bánh mì sandwich. It is nothing ...

While Edwin is right to laud the Filipino turo-turo tradition as the pinnacle of buffet experiences, the Vietnamese are not far behind. Most of Little Saigon's smaller restaurants have a couple of ...

ROCHESTER — Saigon Banh Mi, a new take-out sandwich shop, is on the menu for Rochester’s Lowertown. Doug Nguyen is revamping a house at 1002 North Broadway on the corner of 10th Street Northwest to ...

I’ve said it before and I’ll say it again: The banh mi is the perfect sandwich, and I felt ashamed when I realized I had somehow forgotten about Saigon Vietnamese Sandwich Deli, a beloved Vietnamese ...

Add Yahoo as a preferred source to see more of our stories on Google. Dac biet in baguette and roll versions from Saigon's Bakery/Banh Mi Saigon in Garden Grove. (Bill Addison / Los Angeles Times) ...

The banh mi remains the sandwich trend that refuses to die, and giving it further life is Greenwich Village’s Saigon Shack, which opened this past Sunday. Saigon Shack’s banh mi lineup is pretty ...

You see a lot of pork belly on Los Angeles restaurant menus. Like everywhere. But if there’s one place you should absolutely see the caramelized fatty meat it’s in a Vietnamese banh mi. Dot Saigon, a ...

The best authentic banh mi in Metro Detroit is located at this hidden gem market where traditional Vietnamese flavors and fresh ingredients take center stage.

Just as there are those who argue that sliced bread doesn’t taste as good as bread that’s been torn into chunks, there are those who argue that bánh mì sold in the back of a jewelry shop tastes better ...