Bacteria frozen for thousands of years could hold the key to developing new antibiotics, researchers have found.
The newly discovered microorganism appears to show resistance to a dozen modern antibiotics, but it also inhibits the growth of other bacteria ...
Simply Recipes on MSN
Stop Making This Dangerous Mistake With Your Frozen Food
You'll never second-guess yourself at the freezer door again.
Hydrogels are soft, jelly-like materials that can absorb large amounts of water. They are widely used in medical technologies ...
Under ideal conditions, bacterial cell proliferation is exponential, transforming an empty Petri dish into a lush “lawn” of growth. However, as a bacterial colony develops, “growing pains” are ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results