Make a delicious vegetable paella in just 30 minutes with simple ingredients and authentic Spanish-inspired flavors. This quick weeknight recipe combines rice, vegetables, and aromatic seasonings for ...

If you’re on the hunt for a colorful, almost one-pan, vegetarian-friendly dish, then this should be on your to-cook list.

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of green, ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

To develop the socarrat, the crispy crust of rice that's so integral to classic paella, check the edges with a spoon or offset spatula as it cooks. Once the stock is almost fully absorbed by the rice, ...